The Original EggnogCredit:Brie GoldmanCredit:Brie Goldman Add milk and quart cream; add alcohol: With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.Credit:Brie Goldmancontinued on the next page ←PreviousNext→You may also like :Bread without yeast and sugarDairy-free cloud cakeApple pancakesHow to Clean Dirty Bed Sheets to Make Them White and Smell SweetLemon & Mascarpone Swiss Roll – Fresh, Light & Ultra CreamyChicken Drumsticks with Olives and Preserved Lemon – Easy and Delicious Recipe