Baking: Preheat the oven to 190°C (375°F). Brush the tops with a beaten egg for a glossy finish. Bake for 30 to 35 minutes, until golden brown.
Serving: Let cool slightly before serving warm, plain or with sauces such as sour cream or tzatziki.
Tips and variations

For extra creaminess, sprinkle the filling with grated cheese before rolling.
Use herbs such as rosemary or thyme for added flavor.
These rolls can be frozen after baking and reheated later.
Storage

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat them in the oven or air fryer to restore their crispness.
Recipe by tinsuf. Homemade Magic Bread is a fun, colorful, and delicious project for all amateur bakers.