Skip to contentWhile mixing cream cheese mixture with hand mixer, slowly pour in gelatin mixture then blend until thoroughly combined.Gently fold 1/3 of the whipped cream mixture into the cream cheese mixture to lighten, then add remaining whipped cream and gently fold until combined.Spoon or pipe mixture into dessert cups over graham cracker layer. Cover and refrigerate 2 hours (or up to 1 day ahead if desired) to set. Garnish as desired. Serve cold.Enjoy!
