Why sour cream? Sour cream is a great choice because its sour taste and creamy consistency help tenderize the meat. This ensures that the chicken breasts will be tender and juicy after cooking.
3. Marinate
Place the sliced chicken breasts in the marinade and mix well to evenly coat all the pieces of meat. Remember that marinating is key – the longer you marinate the meat, the better the result you will get.
Let it marinate for at least 15 minutes – this is the minimum time we recommend. If you have more time, you can extend the marinating time to 30 minutes or even a few hours for a more intense flavor.
4. Coating
After marinating, take the chicken breasts and coat them in plain flour. The plain flour will help create a crispy layer on the surface when you fry them.
5. Frying
Heat the vegetable oil in a frying pan over medium-high heat. When the oil is hot enough, add the marinated and coated chicken breasts.
Fry them until golden brown on both sides – this usually takes about 4-5 minutes per side, depending on the thickness of the slices. Cook them thoroughly to ensure they are fully cooked through, but remember that the browned bits will add a wonderful flavor.
6. Serving
The chicken breasts are now ready to serve! You can serve them with your favorite side dishes such as rice, potatoes or fresh vegetables. You can also prepare a fresh salad on the side to enhance the taste.
Enjoy!
This chicken breast recipe is quick to prepare and offers beautiful results. The dish is not only delicious, but also healthy and balanced. With simple ingredients and a quick process, it is ideal for business after a busy day.Food
Preparation tips:
Variations: You can also add herbs such as rosemary or thyme to the marinade for extra flavor.
Grilling: For a healthier version, try grilling the chicken breasts instead of frying them.
Leftovers: If you have any leftovers, you can use them in sandwiches or salads.
With this marinade, you will definitely become the star of your kitchen and your chicken breasts will always be juicy and delicious!
