For the final touch:

• Pop your dish into the preheated oven and bake for about 10-12 minutes or until the cheese is bubbling and has a golden-brown hue.
• If you desire a more caramelized top, you can broil the onions for an additional 2-3 minutes. Just keep a close watch to prevent burning.

Serve & Enjoy

Now, let’s savor the delicious results:

• Once out of the oven, let the Tennessee Onions sit for a few minutes to cool slightly.
• Serve them as a side dish or even as a decadent topping on grilled meats. Either way, get ready for a burst of flavors that will transport you straight to the heart of Tennessee!