• Lower heat to medium and add the remaining 2 tbsp butter to the same pan.
• Sauté minced garlic for about 30 seconds until fragrant—do not burn.
• Pour in ½ cup beef broth, scraping up any browned bits from the pan.
• Stir in 1 cup heavy cream, ¼ cup Parmesan cheese, and 1 tsp Italian seasoning.
• Simmer gently for a few minutes until the sauce thickens to creamy perfection.

Step 5: Combine Steaks & Sauce

• Return the rested steaks to the skillet.
• Spoon sauce over the steaks and let them warm in the sauce for 1–2 minutes to soak up extra flavor.

Step 6: Serve & Enjoy

• Plate the steaks, drizzle with more sauce, and sprinkle with fresh parsley.
• Serve immediately while warm.