Sweet Blueberry Biscuits
→ Let biscuits cool 5 minutes on sheet (keeps them intact).
→ Whisk powdered sugar, milk, and vanilla until smooth (add milk drop by drop for drizzle consistency).
→ Drizzle over warm biscuits—glaze sets into a beautiful shell.
→ Serve immediately—best fresh from the oven!
Tips for Perfect Biscuits (Joye-Approved!)
🔸 Keep everything cold. Chill bowl 10 mins before starting.
🔸 Don’t overmix. Shaggy dough = tender biscuits; smooth dough = tough.
🔸 Use a light hand. Press dough gently—no kneading!
🔸 Bake close together. Biscuits rise taller when touching.
🔸 Say “Ready?” before serving. It’s not superstition—it’s ritual. And rituals make food taste better.
Delicious Variations to Try
Lemon-Blueberry
Add 1 tbsp lemon zest to dough + 1 tsp to glaze
Bright, elegant,
so
refreshing
Cinnamon-Sugar Swirl
Roll dough rectangle, sprinkle with cinnamon-sugar, roll up, slice
Sweet, nostalgic,
so
giftable
Gluten-Free Joy
Use 1:1 GF flour (like King Arthur) + 1 tsp xanthan gum
Tender, flaky, still deeply satisfying
Savory Herb
Omit sugar, add 1 tbsp rosemary/thyme + extra cheddar
Perfect for brunch with eggs
Serving Suggestions (Joye’s Favorites!)
☕ Classic breakfast: With hot coffee, cold milk, or fresh-squeezed OJ
🧈 Extra indulgence: Split warm, slather with honey butter or clotted cream
🍓 Summer dessert: Top with vanilla ice cream and extra berries
🎁 Gift idea: Stack in a basket, tie with raffia, tag: “Blueberry Sunshine—From Joye’s Kitchen”
Storage & Make-Ahead Tips
