• Freeze butter 10 mins before using for ultra-flaky layers.
• Don’t twist the cutter—press straight down for better rise.
• Brush tops with buttermilk before baking for extra browning.

Troubleshooting Advice

Creative Variations

Lemon Blueberry

Add 2 tbsp lemon juice to glaze for tang.

Cinnamon Sugar

Roll dough in cinnamon-sugar before baking.

 Cream Cheese Swirl

Layer softened cream cheese in folded dough.

️ Serving Suggestions

• Breakfast: Split & slather with honey butter.
• Dessert: Top with whipped cream & extra berries.
• Brunch: Serve with clotted cream & jam.

Conclusion: Bake, Savor, Repeat!

These Sweet Blueberry Biscuits are a foolproof way to impress—whether you’re a beginner or seasoned baker. With their melt-in-your-mouth layers and juicy berry bursts, they’re guaranteed to disappear fast!

Enjoy!