1️⃣ Chicken:
Dice the chicken fillet and season with salt and pepper.
Dip the chicken pieces in potato starch, then dip them in beaten egg.
Heat oil in a pan and fry the chicken until golden brown. Set aside.
2️⃣ Vegetables:
Thinly slice the carrots, dice the peppers, and slice the onion.
Sauté the vegetables in a little oil for 5 minutes. Add the pineapple.
3️⃣ Sauce:
Whisk together the ketchup, pineapple juice, honey, rice vinegar, and soy sauce.
Add the sauce to the vegetables and bring to a boil.
Add the potato starch-water mixture and stir until the sauce thickens. 4️⃣ Pairing:
Add the fried chicken to the sauce with vegetables. Sauté everything together for 3 minutes to combine the flavors.
🍽️ Serving:
Serve with jasmine rice or pasta. Garnish with fresh herbs, such as chives.
🍯 Why you’ll love this recipe?
A unique combination of flavors – the sweetness of pineapple and the sourness of vinegar are a perfect harmony!
Quick to make – ready in less than 30 minutes!
A colorful look – perfect for family gatherings!
💬 Who wants to try it? 🍗🍍 Share your photos! 📸✨
