- In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the apples.
STEP 6: BAKE
- Bake for 40–45 minutes , or until the cake is golden brown, the apples are tender, and a toothpick inserted into the center comes out clean.
STEP 7: COOL AND SERVE
- Let the cake cool in the pan for 10–15 minutes before slicing.
- Serve warm or at room temperature, optionally with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Why This Recipe Works
- Apples Add Moisture : The juicy apple slices keep the cake tender and flavorful.
- Spices Enhance Flavor : Cinnamon and cardamom create a warm, inviting aroma.
- Rustic Simplicity : The beauty of this cake lies in its simplicity—no need for fancy toppings or decorations.
Variations to Try
- Add Nuts : Sprinkle chopped walnuts or almonds on top for extra crunch.
- Swap Spices : Use nutmeg or allspice instead of cardamom for a different twist.
- Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
- Dairy-Free Version : Use plant-based butter and yogurt for a dairy-free alternative.
- Berry Twist : Add a handful of fresh or frozen berries (like raspberries) for a fruity variation.
Tips for Success
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