Prep Time
- 10 minutes
Cook Time
- 5 minutes
Total Time
- 15 minutes
Servings
- 4–6 servings
Ingredients
- ¾ cup extra virgin olive oil
- 1 shallot, finely chopped
- 6 cloves garlic, grated
- 1 teaspoon red chili flakes (adjust to taste)
- ½ cup grated Parmesan cheese
- ¼ cup chopped sun-dried tomatoes (oil-packed, drained and chopped)
- ¼ cup chopped Castelvetrano olives (or your favorite green olives)
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt (or flaky sea salt)
- Crusty bread , for serving
Instructions
continued on the next page
