Put the frozen banana pieces in a blender. The magic begins here! To sweeten, add a tablespoon of honey and continue blending until you get a velvety, mouth-watering cream. This masterpiece is the basis of our nutritious and delicious delicacy.
Put the frozen strawberries and a few pieces of frozen banana in the same blender. Add a teaspoon of honey and blend well. This way we can make a strawberry cream that will give life and flavor to our mold.
Cocoa is the third flavor. We put the frozen banana slices in the blender along with two teaspoons of cocoa and another tablespoon of honey. To make the third layer, which chocolate lovers will love, we knead until we get a cream.
Layer by layer, or however you like, we put each mixture in a creamy mold.
To achieve the desired consistency and shape of the sugar-free ice cream, we put the mold in the freezer. Without a resting time, the ice cream will not keep its consistency.
Then we fill the glasses with fruit and serve.
Our sugar-free ice cream takes only five minutes to prepare and a few hours in the freezer. A delicious taste experience that proves that taking care of yourself can be a wonderful pleasure!
Serve and enjoy this nutritious treat with pleasure! We recommend that you watch the video guide to the recipe, which was created by …
