Southern Style Cheeseburger Pie
- Preheat oven to 350°F (175°C).
- Brown the beef in a skillet over medium heat. Add the diced onion and cook until translucent. Season with salt and pepper. Drain excess fat.
- Layer the filling: Place the pie crust in a 9-inch pie dish. Spread the beef and onion mixture evenly in the crust.
- Top with cheese: Sprinkle the shredded cheddar cheese over the beef mixture.
- Make the batter: In a bowl, whisk together the milk, mayonnaise, flour, eggs, and mustard (if using) until smooth.
- Pour the batter over the cheese and beef layer. Spread evenly.
- Bake for 35–40 minutes, or until the top is golden brown and set. A knife inserted in the center should come out clean.
- Cool slightly, then slice and serve warm.
Description
Golden on top with a bubbling, cheesy crust and hearty, meaty filling underneath, this pie is pure comfort. The rich cheddar melts into the savory beef and onion base, while the mayo-egg-flour topping forms a soft, biscuit-like layer that holds everything together. Each bite tastes like a Southern burger in casserole form — warm, satisfying, and a little nostalgic.
Nutritional Information (Approx. per slice, based on 8 servings)
- Calories: ~320
- Protein: 18g
- Carbohydrates: 12g
- Fat: 23g
- Fiber: 1g
- Sugar: 2g
- Sodium: ~400mg
Note: Values may vary with ingredient brands and additions.
