Skip to contentStir in brown sugar and cook for 2–3 minutes, stirring constantly.Add milk and a pinch of salt; bring to a gentle boil.Remove from heat and let cool for 3–5 minutes.Whisk in powdered sugar and vanilla until smooth.Pour or drizzle the warm glaze over the cooled cake. It will thicken as it sets, forming a rich, glossy finish.
Tips & Variations
- Add crunch: Mix in ½ cup chopped pecans or walnuts, or sprinkle them over the glaze.
- Make ahead magic: This cake tastes even better the next day as the caramel soaks in.
- Serve it up: Pair with vanilla ice cream or whipped cream for an extra indulgent treat.
Tips & Variations
