Use day old rice for the best texture. Freshly cooked rice can be too soft for this cheesy rice and sausage dinner.
Slice sausage into even pieces for quicker, consistent cooking.
Don’t skip browning the sausage, it adds extra flavor.
Try swapping vegetables or adding extra veggies. Add zucchini, mushrooms, peas, orange pepper, green bell peppers, or canned corn.
Swap cheddar for pepper jack, mozzarella cheese, or gouda.
For best results, store leftovers in an airtight container and refrigerate for up to 3-4 days.
You can freeze leftovers of this delicious dinner for later. Transfer leftovers to a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
