Smoked Sausage and Potato Bake

  1. Preheat oven: Preheat your oven to 375°F (190°C).
  2. Arrange ingredients in pan: In a large oven-safe pan or baking dish, arrange the sliced smoked sausage, quartered Yukon gold potatoes, diced green pepper, and diced yellow pepper in a single layer.
  3. Add butter and oil: Dot the top of the sausage and vegetables with small cubes of butter (2 tablespoons total). Drizzle the olive oil evenly over all the ingredients.
  4. Season:
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