Step 1: Brown the Steak
Heat 2 Tbsp olive oil in a skillet over medium-high heat. Add 2 lbs sirloin steak and 2 tsp minced garlic. Sauté until the steak is browned on the outside.

Step 2: Prepare Thickener
Dissolve 1 bouillon cube in 2/3 cup hot water. Whisk in 1 Tbsp cornstarch until smooth, then pour the mixture into the crockpot.

Step 3: Add Sauce Ingredients

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