Ingredients
1 bell pepper, chopped (optional)
1 small head of green cabbage, chopped
1 large onion, chopped
2-3 carrots, sliced
2 celery stalks, chopped
2-3 cloves of garlic, minced
1 can (14.5 oz) diced tomatoes
4-6 cups vegetable broth or water (adjust to desired consistency)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
Salt to taste
A pinch of red pepper flakes (optional, for heat)
Fresh parsley or cilantro for garnish (optional)
Instructions
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