Sliced Green Zucchini
Wash and dry the eggplant, tomatoes, zucchini and peppers. Peel them and cut them into slices a few millimeters thick.
Remove the seeds and white membranes from the peppers. Cut them into strips about 2 cm wide.
Place the vegetables on a baking sheet lined with baking paper.
Wash and dry the eggplant, tomatoes, zucchini and peppers. Arrange them as you like, so that they overlap as little as possible.
