Sizzling Scallops with Zesty Lime Cilantro Sauce
Prepare the Scallops:
Pat the scallops dry with paper towels. This step is crucial for a good sear.
Season both sides with salt and pepper.
Sear the Scallops:
Heat the olive oil and butter in a large skillet over medium-high heat.
Once the skillet is hot and the butter starts to foam, add the scallops in a single layer (do not overcrowd the pan).
Sear for 2–3 minutes on each side until golden brown and just cooked through. Remove scallops and set aside on a plate.
Make the Sauce:
In the same skillet, reduce the heat to medium.
Add the minced garlic and cook for about 30 seconds until fragrant.
