Plate individual servings and enjoy the delightful blend of textures and flavors.

 Expert Tips

• Choose fresh seafood whenever possible for the best taste and texture.
• Mix and match seafood varieties to suit your preferences.
• Add fresh herbs such as parsley, dill, or chives for extra flavor.
• Adjust the dressing ingredients to taste for a more tangy or creamy finish.
• For presentation, serve in a hollowed-out pineapple or coconut shell for a tropical touch.