Few culinary delights rival the joy of a fresh, flavorful seafood salad. The combination of tender seafood, crisp vegetables, and a zesty dressing creates a perfect harmony of flavors and textures. Below is a simple, elegant Seafood Salad Recipe, presented in a clear table format to make preparation effortless. Get ready to enjoy a dish that’s as wholesome as it is delicious.
Seafood Salad
Seafood Salad| Ingredient | Quantity | Notes |
|---|---|---|
| Shrimp | 1 pound | Cooked and peeled |
| Crab Meat | 8 ounces | Lump or imitation |
| Calamari | 6 ounces | Sliced into rings |
| Scallops | 6 ounces | Seared or boiled |
| Mixed Greens | 4 cups | Variety of lettuces |
| Cherry Tomatoes | 1 cup | Halved |
| Red Onion | ¼ cup | Thinly sliced |
| Cucumber | ½ cup | Sliced |
| Avocado | 1 | Sliced |
| Lemon Juice | 2 tablespoons | Freshly squeezed |
| Olive Oil | ¼ cup | Extra virgin |
| Dijon Mustard | 1 teaspoon | Creamy or whole grain |
| Garlic | 2 cloves | Minced |
| Salt | To taste | – |
| Black Pepper | To taste | – |
How to Prepare
How to Preparecontinued on the next page
