Serve: Ladle the bisque into bowls
and garnish with contemporary
parsley. Serve with lemon wedges
for a shiny, citrusy contact. Get
pleasure from this indulgent seafood
bisque!
Prep Time: 20 minutes | Cooking
Time: 25 minutes| Complete Time:
45 minutes
Servings: 4 | Kcal: 460 per serving

Enjoy!