Bake: Place the filled mushrooms in the prepared baking dish. Sprinkle the remaining Parmesan cheese over the top of the filled mushrooms. Bake at 375°F (190°C) for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.Serve: Garnish with chopped fresh parsley and serve immediately.
Enjoy this savory appetizer!
