As they cook, sausages crisp on the outside while remaining juicy inside. Potatoes soak up the savory drippings and turn golden, while peppers soften, caramelize, and release their natural sweetness.

The dish is done when sausages are cooked through, potatoes are tender, and peppers are lightly charred at the edges. Often, the aroma is enough to tell you it’s ready.

Tips for Success

• Use a large tray: Giving space ensures proper roasting.
• Don’t skip the oil: It enhances flavor and prevents sticking.
• Add fresh finishing touches: A sprinkle of salt, pepper, or fresh herbs brightens the dish.

 Oven-roasted sausages with potatoes and peppers proves that comfort doesn’t need to be complicated. With minimal effort, you get a colorful, hearty, and irresistibly delicious meal.