•Place the stuffed pastries on a parchment-lined baking sheet.

•Brush the tops with beaten egg to give them a golden, shiny finish.

6.Bake:

•Bake in the preheated oven for 15–20 minutes, or until the puff pastry is golden and flaky.

7.Garnish and Serve:

•Optional: Sprinkle with chopped parsley or chives for a fresh touch.

•Serve warm as a snack, appetizer, or party dish.

Enjoy these crispy, cheesy sausage-stuffed pastries! Let me know if you need more tips.

Enjoy!