Step 1: Sear the Sausages

• • Heat a cast-iron skillet over medium heat and add vegetable oil.

• Sear sausages until browned on all sides, about 5 minutes. Remove and set aside.

 Step 2: Sauté the Onions

• In the same skillet, add sliced onions.
• Cook for 5 minutes, stirring occasionally, until softened.

 Step 3: Add Peppers & Garlic

• Stir in bell peppers and garlic.
• Cook for 3 minutes until fragrant and slightly tender.

 Step 4: Build the Sauce

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