Contains: Dairy, wheat, eggs (in dough), soy (in most sausage—check label).

Nut-free, fish/shellfish-free.

Gluten-free option: Use GF crescent dough (like Katz) and ensure sausage is GF.

Nutrition Facts

(Per crescent, 1 of 24)

Calories: 110 | Protein: 4g | Fat: 8g (sat 4g) | Carbs: 6g | Fiber: 0g | Sugar: 1g | Sodium: 240mg

Final Thought

There’s joy in the fold—the way dough envelops filling, the scent of butter and spice rising in the oven, the first warm, flaky bite that dissolves into savory richness. These crescents aren’t just food. They’re promise: of gathering, of ease, of delight in the simple act of sharing something made with care. So bake a batch. Watch them disappear. And save one—just for you—while it’s still hot from the pan.