1. Different Sausages: You can use different types of sausages like bratwurst, Italian sausage, or even turkey sausage for a leaner option.
2. Add Vegetables: Feel free to add other vegetables like bell peppers, carrots, or even cabbage to enhance the dish’s flavor and nutrition.
3. Spice It Up: For a little heat, you can add some red pepper flakes or diced jalapeños.
4. Mustard: Stir in some whole grain or Dijon mustard for an extra tangy flavor.
5. Beer: Substitute the broth with a light beer for a deeper flavor profile.

Tips:

1. Drain Sauerkraut: Make sure to drain the sauerkraut well to avoid excess moisture in the dish.
2. Brown the Sausages: Browning the sausages well adds a nice depth of flavor.
3. Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps the flavors to meld together.
4. Serve with Bread: Pair it with crusty bread or even over rice for a complete meal.
5. Leftovers: This dish makes great leftovers! Store in an airtight container in the fridge and reheat for a quick meal.

To store your Sausage and Sauerkraut Skillet, follow these steps:

1. Cool Down: Allow the dish to cool to room temperature before storing it. This helps prevent condensation and keeps the food fresh.
2. Airtight Container: Transfer the skillet contents into an airtight container. Make sure it’s sealed properly to avoid air exposure.
3. Refrigeration: Store the container in the refrigerator. It should be good for about 3 to 4 days.
4. Freezing (Optional): If you want to keep it for a longer period, you can freeze it. Just make sure to use a freezer-safe container or freezer bags. It can last up to 2-3 months in the freezer.
5. Reheating: When you’re ready to eat it again, you can reheat it on the stove over medium heat or in the microwave until it’s heated through.

Enjoy your leftovers!