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Stuffing
Ground beef
pie
Mix the Ingredients
In a medium bowl, combine the salmon, onion, cornmeal, flour, egg, mayonnaise, and garlic powder. Stir until a thick, cohesive mixture forms.
Heat the Pan
Warm a large skillet over medium heat and lightly coat with cooking spray or oil.
Form and Cook
Shape the mixture into small patties. Cook for 3–4 minutes per side, until golden brown and fully cooked through.
Serve
Enjoy hot with your favorite sides — mashed potatoes, coleslaw, or a fresh salad pair perfectly with this classic dish.
Crispy on the outside and tender on the inside, salmon patties are a reminder that simple ingredients can create meals filled with comfort, tradition, and great flavor.
