Salmon blanquette is a classic fish dish. Here’s a recipe for perfection.

 

Ingredients:
400g salmon fillets, diced 🐟
1 large leek, thinly sliced ​​🧅
1 carrot, sliced ​​🥕
200ml heavy cream (30-36%) 🥛
200ml fish or vegetable stock 🍲
1 tablespoon butter 🧈
1 tablespoon all-purpose flour 🌾
Salt and pepper to taste 🧂
Fresh dill or chives for garnish 🌿
🥣 Preparation: