• Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes or until the vegetables are tender.

1. Add Green Peas:

• Add the green peas during the last 5 minutes of cooking to prevent them from getting mushy.

1. Adjust Seasoning and Serve:

• Taste the soup and adjust the seasoning if necessary.
• Serve hot, garnished with fresh parsley or cilantro.

This soup is hearty, healthy, and perfect for a light meal. You can customize it by adding other vegetables you like, such as celery, tomatoes, or even some beans for extra protein.

Enjoy!