Quick n Easy Zuppa Toscana Soup

For the final forty-five minutes, add the potatoes. Cook without overcooking, just until fork tender.

If the heat isn’t already on low, turn it down. Add the heavy cream and greens and whisk slowly. After five minutes of full heat, serve!

Storage instructions:

Put in an airtight container, freeze for up to three months, or refrigerate for up to three days.
While cream-based sauces don’t often return to their previous consistency when warmed or frozen, this one does. If you intend to freeze the potatoes, take care not to overcook them.

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