– After one hour, divide the dough into three equal parts.
– Shape each piece of dough into a ball.
– Crush the balls lightly with the palm of your hand.

4. Final rising and preparation:
– Cover the dough balls and let them rise for another 20 minutes.
– Sprinkle a little water over the risen balls and sprinkle some flour.

– Make small cuts in the surface of the ball with a knife.

– Preheat the oven to 180 °C and bake the bread for 25–30 minutes until golden brown. zloty.

5. Cooling and care:
– Let the bread cool completely before cutting it into slices.

– The bread will be crispy on the outside and soft on the inside.

Delicious food! Food