Bring to a simmer, then cover with a lid.

Slow cook
Oven method: Transfer the pot to a preheated oven at 325°F (160°C) and cook for 3–4 hours until the meat is tender.

Stovetop method: Simmer on low heat for about 3 hours, checking occasionally.

Finish and serve
Remove bay leaves. Shred or slice the roast.

Garnish with fresh parsley before serving.