Pork roast
Pork roast with 2 kg of pork, which I roast twice a week
Ingredients
3 tbsp tomato ketchup
1 large onion
salt and pepper
220 ml whipped cream
1.5–2 kg pork roast (pork roast)
4 tbsp mustard
1 dl sour cream
Preparation
continued on the next page
