Pork Chop SupremePour the soup mixture over the chops.Bake for 60 minutes (adjust if using bone-in chops). Ensure the pork reaches an internal temperature of 145°F (63°C).Let the dish rest, garnish with parsley if desired, and serve. ←PreviousNext→You may also like :Pecan Pie–Style MuffinsSausages with Oven-Roasted Potatoes and PeppersThe Beet Boost: What Eating Beets Does to Your Body, According to DoctorsThrow raw russet potato slices into the slow cooker with three easy ingredients and you’ll have a comforting dinner that disappears fast.Griddle-Seared Beef Patties with Signature House DressingThe number of triangles you spot in the puzzle can reveal hidden aspects of your personality
