Run a knife gently around edges.

Place a baking sheet or tray on top of the muffin tin and carefully invert to release the cookies.

Serve warm or at room temperature.

Tips:

Pat pineapples and cherries very dry with paper towels so the cookies don’t get soggy.

Best eaten the same day, but can be stored covered at room temp for 1–2 days.

Add a drizzle of caramel sauce or whipped cream for extra indulgence.