Pineapple Coconut Dream Cake!
/2 ½ cups all-purpose flour
/1 ½ teaspoons baking powder
/½ teaspoon baking soda
/½ teaspoon salt
/1 cup unsalted butter, softened
/1 ¾ cups granulated sugar
/4 large eggs
/1 teaspoon vanilla extract
/1 cup canned crushed pineapple, drained
/½ cup coconut milk
/1 cup shredded sweetened coconut
For the frosting:
/1 cup unsalted butter, softened
/4 cups powdered sugar
/2 tablespoons coconut milk
/½ teaspoon vanilla extract
/½ cup crushed pineapple
½ cup shredded coconut (for garnish)
Instructions
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to ensure easy removal of the cake layers later.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of the leavening agents, leading to a well-risen cake.
