Ingredients (for a 22-24 cm baking pan):
Base:
• 200 g biscuits (e.g., Petitki from Biedronka) 🍪
• 80 g butter 🧈 (melted)
Cake Filling:
• 500 g Philadelphia cream cheese (or Mój Ulubiony from Piątnica) 🧀
• 200 ml 30% cream 🥛
• 4 tablespoons powdered sugar 🍬
• 2 teaspoons gelatin (dissolved in 3 tablespoons water)
• 1 teaspoon vanilla extract (or vanilla sugar)
Raspberry Jelly:
• 300 g raspberries (fresh or frozen) 🍓
• 2 tablespoons sugar
• 1 raspberry jelly (dissolved in 200 ml water)
👩🍳 Preparation:
