First Bake: Bake for 14 to 16 minutes, or until the crust is lightly browned. Carefully remove the dish from the oven and reduce the oven temperature to 350°F (175°C).Second Bake: Carefully spoon the remaining filling mixture over the baked top pastry, and arrange the 2 cups of pecan halves on top in a decorative fashion. Return the dish to the oven and bake for an additional 30 minutes, or until the filling is set.Cool & Serve: Let the cobbler cool on a wire rack for at least 20 minutes. Serve warm, with vanilla ice cream if desired.
Enjoy this sweet and decadent dessert!
