Step 1: Place the chicken thighs skin side up on a cutting board and remove the skins.
Step 2: Season chicken thighs with paprika seasoning, salt, and pepper over the chicken coating both sides.
Step 3: Heat an oven-safe large skillet on medium-high heat and add the olive oil place the chicken thigh into the hot skillet and cook for 2-3 minutes.
Step 4: Flip the chicken and cook another couple minutes then remove to a plate.