1️⃣ Preparing the chocolate layer:
Pour 2 tablespoons of water over the gelatin and set aside for 5 minutes to swell. 🌱
In a pot, heat the cream with sugar, but do not bring to a boil. Add the broken chocolate and stir until completely melted. 🍫🥛
Add the gelatin and stir until completely dissolved.
Pour the mixture into tilted glasses (as in the photo) to create a diagonal layer. Chill in the refrigerator for 1 hour. ❄️
2️⃣ Preparing the cream layer:
Pour the gelatin over the water and set aside for 5 minutes. 🌱
Heat the cream with the sugar and vanilla extract. Add the swelled gelatin and stir until dissolved. 🥛✨
Pour the cream mixture over the set chocolate layer and chill again for 1 hour. ❄️
3️⃣ Preparing the strawberry jelly:
Pour the gelatin over the water and set aside for 5 minutes. 🌱
In a pot, heat the water and sugar, add the strawberries, and cook for 2-3 minutes. Gently blend or leave the fruit pieces in. 🍓
Add the gelatin and stir until dissolved.
Spread the strawberry jelly over the cream layer and refrigerate for 2-3 hours, until set. ❄️🍓
4️⃣ Serving:
Garnish the finished dessert with fresh strawberries and grated chocolate. Serve chilled! 😍
🍯 WHY WILL YOU LOVE THIS RECIPE?
✅ Unique appearance – the layered effect will delight everyone! 🍫🍓
✅ Delicate and creamy flavor – the perfect balance of sweetness and freshness. 🥄✨
✅ Perfect for any occasion – a romantic dinner, a party, or a get-together with friends. 🎉
👉 Who would like to try this delicacy? 😍 Share the recipe and tag your sweet tooth! 🍓🍫✨
