Pineapple Upside-Down Sugar Cookies
Ingredients For the topping: 1/2 cup (1 stick) unsalted butter, melted 2/3 cup light brown sugar, packed 12 pineapple rings (canned, drained well and patted dry) 12 maraschino cherries, patted dry For the cookie dough: 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup granulated sugar 1 large egg 1 teaspoon vanilla … Read more