Loaded Cheeseburger Bread

    Loaded Cheeseburger Bread Ingredients Ingredient Amount Ground beef 1 lb Diced onion ½ cup Salt ¼ tsp Pepper ¼ tsp Refrigerated French bread dough 1 tube (11 oz) Ketchup ⅓ cup Mustard 3 tbsp Cooked and crumbled bacon 6 slices Dill pickle spears, chopped 2 American cheese, sliced 8 slices Large egg, beaten … Read more

Oven-baked salmon and potatoes

Oven-baked salmon and potatoes 10–12 potatoes 75 g melted butter (or 3/4 dl oil of your choice) 2 garlic cloves 1 whole salmon fillet Seasonings: chili flakes salt black pepper dill 1 lemon DO THIS

A poor, single father of three laid out blankets and food on a bench for the homeless—a month later, a lawyer showed up on his porch.

A poor, single father of three laid out blankets and food on a bench for the homeless—a month later, a lawyer showed up on his porch. For months, Ethan, a struggling single father, quietly laid out blankets and food on a park bench, expecting nothing in return. But one morning, when a knock on the … Read more

Mexican Brown Rice Bake – Gluten-Free

Ingredients: 2 cups cooked brown rice 1 cup black beans (drained and rinsed) 1 cup corn kernels (fresh, frozen, or canned) 1 cup diced tomatoes (canned or fresh) 1/2 cup onion, finely chopped 1/2 cup bell peppers, diced (any color) 1 cup shredded cheddar cheese (or Mexican blend cheese) 1/2 cup salsa (mild, medium, or spicy, based on your preference) … Read more

Baked Sweet and Sour Chicken Recipe

  Baked Sweet and Sour Chicken Recipe This baked sweet and sour chicken recipe is a delicious and healthier alternative to the traditional fried version. The tender chicken is cooked in a sweet and sour sauce that is perfect to serve with rice. Baked Sweet and Sour Chicken Recipe Ingredients: Ingredient Quantity Chicken fillet pieces … Read more

KFC-inspired salad (inspired by coleslaw)

    Ingredients for 4 people: – 300 g cabbage – 100 g carrots – 1 small onion (optional) – 4 tbsp mayonnaise – 1 tbsp whipping cream – 1 tbsp white wine vinegar – 1 tsp sugar – Salt and pepper Preparation: continued on next page