OVEN FRIED POTATOES & ONIONS
- Bake for 45 minutes, covered, until potatoes are soft and infused with flavor.
- Remove foil and stir the potatoes.
- Switch oven to broil and cook for about 5 minutes, stirring every minute to ensure even browning.
- Watch closely—this is where the magic happens!
- Dish out immediately while crispy and golden. Perfect alongside your favorite protein and a fresh veggie.
