1. Prepare the cauliflower: Preheat oven to 200 °C (400 °F). Wash the cauliflower, then cut off the bottom to create a stable base. Slice the cauliflower into thick slices (about 2-3 cm) to form steaks.
2. Season: Mix olive oil, garlic powder, Italian seasoning, salt and pepper in a bowl. Brush each cauliflower steak generously with the prepared olive oil mixture.
3. Bake: Place the cauliflower steaks on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes, until the cauliflower begins to brown slightly.
4. Add the mozzarella: After 20 minutes, remove the cauliflower from the oven and place a slice of mozzarella on each steak. Return to the oven and bake for another 10-15 minutes, or until the cheese has melted and turned a light golden brown.
5. Serve: When the steaks are cooked, remove them from the oven and garnish with fresh basil. Serve hot as a starter or main course.
Additional tips: Cauliflower steaks taste great with tomato sauce or pesto. You can also add your favorite vegetables, such as tomatoes or peppers, to enhance the dish.
For better understanding of the recipe, this image was generated using artificial intelligence. It provides a visual representation of the recipe.
