One Pot Chicken and Noodles Skillet

Overhead view of a pot of chicken and noodles skillet.
  • Chicken stock gives your dish a bit of extra savory flavor, but vegetable broth is also a fine option.
  • Aside from the fresh parsley, you can also add other herbs like oregano, thyme, tarragon, rosemary, or basil.
  • To make this a full and complete meal, stir in some steamed veggies like broccoli, carrots.
  • If you don’t want to buy a rotisserie chicken, you can use some leftover chicken or frozen grilled chicken.
  • Store any leftovers in an airtight container in the fridge for 3 to 4 days.
  • Any kind of skillet, large pan, or large pot with a lid works well for this dish.
  • Cream of mushroom soup can also be used for a slightly more earthy flavor.
  • For an even richer result, add some heavy cream.
Lifting up a bite with chicken noodle skillet with a fork.