Oklahoma Nut Candy: A Southern Treat Full of Tradition and Crunch
- Preparation: Lightly grease a 9×13-inch baking dish and set it aside.
- First Sugar Melt: In a thick-bottomed saucepan, melt 2 cups of sugar over low heat. Stir frequently until the sugar is fully liquefied, approximately 20 minutes.
- Creamy Fusion: While the first portion of sugar is melting, combine the remaining 4 cups of sugar and the heavy cream in a large saucepan or Dutch oven. Simmer this mixture on low heat.
- Merge the Sugars: Once the sugar in the smaller saucepan is completely melted, pour it into the large saucepan, stirring continuously.
- Achieving Softball Stage: Increase the heat to medium and cook the mixture until it reaches a temperature of 244 degrees Fahrenheit (118 degrees Celsius), or the softball stage (a small amount dropped into cold water forms a soft ball).
- Baking Soda Incorporation:
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