Let cool slightly and then cut or scoop onto plates.

Pro tip for the best baked breakfast

✔ Use stale bread – it soaks up the eggs better.

✔ Want it fluffier? Add a splash of milk (optional fourth ingredient!).

✔ Double the recipe for a large group (use a 23×33 cm dish).

✔ Storage: Keeps in the fridge for 2 days (reheats well).

Serving suggestions 🍽️

With hot sauce or ketchup – For extra flavor.

Topped with avocado or salsa – A fresh twist.

With fresh fruit – Balanced and simple.

Final verdict: Easy. Never tasted so good!

This 3-ingredient baked breakfast is quick, comforting, and endlessly customizable – proof that great meals don’t have to be complicated.